Welcome to La Cave à Champagne, created in 1993 by Chef Bernard Ocio.

Our family restaurant is the perfect place to discover the flavors of the Champagne-Ardenne region, in a friendly and warm atmosphere. For several years, the chef has cultivated a passion for terroir cuisine, using local and fresh ingredients to create tasty and authentic dishes.

We firmly believe that food should be both delicious, healthy, and gourmet, and we work hard to offer cuisine that meets these criteria. Today, it is Alexandre, his son, who takes up the mantle and wishes to perpetuate the culinary tradition and share it with our customers.

Located in Épernay, La Cave à Champagne is nestled in the heart of the city, close to many tourist attractions such as the famous Avenue de Champagne, the captive balloon, and Champagne houses such as Mercier, Moët & Chandon, and Perrier Jouët. Our privileged location in the heart of the vineyard allows us to work with local producers.

By working with independent winemakers, we are able to offer you unique champagnes, reflecting the richness of the terroir and the personality of each winemaker. We are convinced that this approach allows us to offer you superior quality wines, elaborated with respect for the environment and the Champagne tradition.

We look forward to welcoming you!